The rates of those categorised as overweight are rising in Australia, with the rate of incidence doubling in the last 20 years.
There are many drivers that contribute to weight increase including; poor diet, excessive kilojoule intake, stress, nutritional deficiencies, lack of exercise, plus a complicated web of social and environmental factors.
Kilojoules are a measure of energy and as a general rule, to lose weight you need to consume less energy than you expend. However along with other healthy lifestyle choices, what you eat and how much you eat of it will play a significant role in determining the amount of fat your body stores.
This high protein shake helps to promote a lean body composition. Consuming a protein-rich diet may reduce feelings of hunger following meals whilst helping to promote feelings of satiety and appetite control.
Vanilla Shake Pea Protein’s main ingredient – pea protein – is a natural, vegetable-based protein powder derived from yellow peas (Pisum sativum). Vanilla Shake Pea Protein is highly soluble and easy to digest. It also contains blood orange extract from the fruit pericarp, a natural antioxidant source. Pea protein may be of use to athletes, vegetarians and vegans as a means of increasing the quality and quantity of protein in their diet. Pea protein is not only low in carbs, but is also a hypoallergenic protein that yields a high biological value (BV) of 81.2 – greater than fish or beef! BV is an accurate indicator of the biological activity of protein.
It’s not just what Vanilla Shake Pea Protein contains, it’s what it doesn’t contain that makes this product different. There are no artificial colours or flavours therefore making a highly digestible high quality protein shake. The pea protein powder is a raw protein powder, produced using a natural mechanical process. No solvents, excipients, or preservatives, are used
in the process.